2010 Drayton Fair

Culinary Crafts CLASS DD - Culinary Crafts
Directors: Shelda Morphy 519-638-5022, Barb Waite, Darlene Brodhaecker
Junior Director: April Philips Baking must be in between Thursday August 5 between 6:30 pm - 8:30 pm, or Friday August 6 9:00am - 11:00am.
Baking is to be removed on Friday August 6 at 4:00 pm or when judging is completed.
ALL BAKING TO BE DOUBLE TAGGED, IN CLEAN PLASTIC BAGS, NO PLASTIC WRAP, NO ELASTIC CLOSURES, NO COMMERCIAL MIXES OR FILLINGS. THANK YOU!
**If you are first time exhibitor, mark your entry tag N.E. (New Exhibitor)

PIES (on foil): New foil plates should be tempered before use in 400o F oven for at least 10 minutes, or bottom of pie will not cook.
Prizes: 1st- $6.00, 2nd-$4.00, 3rd- $3.00
1. Raspberry & Apple Pie
2. Strawberry & Rhubarb Pie
3. Pumpkin Pie (cooler available)
4. Cherry tarts (5)

SPECIALS: 1st prize becomes the property of donor.
Prizes: 1st-$10.00, 2nd -$3.00, 3rd -$2.00
5. SIEMY & JERRY KLASSEN Special -Cherry Pie 2 crust lattice top
6. CONNIE WALKER Special - Currant & Raspberry Pie
7. CONNIE WALKER Special - Apple & Elderberry Pie
8. HERITAGE FUNERAL Special - Cherry Pie, 2 crust, fancy top
9 DOUG &MARY HILBORN Special -1 Dozen Butter tarts
10. ANN MAIN Special - Elderberry pie
11. ROBERT PEEL Special - Sour Cream Raisin Pie
12. TENDERFLAKE "Best Pie Special" - Apple & Cranberry Pie
Prizes: 1st gift prize, 2nd gift prize, & 3rd gift prize.
NOTE: Entrants must submit recipe, proof of purchase and be available for photograph if judged a winner.

SPECIALS: 1st prize becomes property of donor
Prizes: 1st-$ 20.00, 2nd- $10.00, 3rd- $5.00
13. RON BULTS Special -- Peach Pie, 2 crust, fancy top
14. PAULA KLOOSTER Special - Pecan pie

CAKES: Place cake on foil covered cardboard 1" larger than cake.
Prizes: 1st- $5.00, 2nd -$4.00, 3rd- $3.00
15. Rhubarb Cake, 8' or 9" (no icing and, no nuts)
16. Banana Cake, 8" or 9", iced
17. Tomato Soup Cake, 8" or 9" iced

SPECIALS: 1st prize becomes property of donor. Prizes: 1st -$10.00, 2nd-$3.00, 3rd-$2.00
18. RON ELLIS Special - - 2 Layer Chocolate Cake NO DATE FILLING
19. JOHN CHERREY Special - 2 layer Chocolate Cake, ICED
20. NADINE PEEL Special - 2 layer Chocolate Cake WITH DATE FILLING
21. JIM & MARION WALKER Special - Gum Drop Cake 8" or 9"
Prizes: 1st $25.00, 2nd $15.00, 3rd $10.00
22. ROBIN HOOD Special - Apple Cake
Prizes: 1st - $20.00, 2nd $10.00 Product Certificates
NOTE: Entrants must submit recipe, recipe of purchase and be available for photograph if judged a winner.
23. HOMECRAFT DIRECTORS Special - Gingerbread men (9) Decorated. Prizes: 1st - $10.00, 2nd - $3.00, 3rd - $2.00

RECIPES MADE WITH SPLENDA Please enclose proof of Splenda with entry
Prizes: : 1st - $4.00, 2nd - $3.00, 3rd $2.00
24. Carrot Bran Muffins (5)
25. Your Favourite Muffin Recipe made with Splenda (5)
26. Applesauce Spice Bars or Squares (5)
27. Butterscotch Brownies (5)

SQUARES - BISCUITS -COOKIES Prizes: 1st - $4.00, 2nd - $3.00, 3rd - $2.00
28. Chocolate Chip Cookies (5)
29. Peanut Butter Cookies (5)
30. Chocolate Brownies (NO Nuts) (5)
31. Tea Biscuits (NO Raisins) (5)
LOAVES - MUFFINS
Muffins on plate or trays, NO PAPERS
Prizes: 1st - $4.00, 2nd - $3.00, 3rd - $2.00
32. Lemon Loaf
33. Zucchini Loaf
34. Cranberry Loaf
35. Bran Muffins with raisin (5)
36. Raspberry Muffins (5)
37. Mazola and BEE HIVE Special: Best Muffins (5)
Prizes: 1st - $15.00 plus gift, 2nd - $10.00 plus gift,
NOTE: Entrants must submit recipe, proof of purchase and be available for photograph if judged a winner

YEAST BREAD & BUNS
Prizes : 1st - $4.00, 2nd -$3.00. 3rd - $2.00
38. Loaf white bread
39. Loaf fruit bread
40. Loaf white bread made in bread machine
41. Dinner Buns (5)
42. FLEISCHMANN'S YEAST Special - "BEST BREAD CONTEST" Any type of yeast bread. Judging will be based on appearance, taste, texture and recipe creativity. Please include your recipe.
Prizes: 1st - $15.00 plus gift, 2nd $10.00 plus gift
NOTE: Entrants must submit recipe, proof of purchase and be available for photograph if judged a winner.

FOR MEN ONLY
Prizes: 1st - $4.00, 2nd - $3.00, 3rd $2.00
43. Butterscotch Confetti squares (5)
44. Loaf of bread, any kind, any method
45. Chocolate Cake iced - 9" square
46. Muffins, any kind (5)
47. Squares any kind (5)
48. Strawberry jam (freezer)

MOST POINTS FOR MEN ONLY # 43 - 48
Prize: $10.00 voucher from Zehrs Markets
MOST POINTS IN CULINARY CRAFTS, PICKLES & PRESERVES
Prize: Voucher from Zehrs Markets

FIRST TIME EXHIBITOR with most points in CULINARY CRAFTS, PICKLES & PRESERVES.
Prize: 1 year subscription to CANADIAN LIVING Magazine. Please indicate on your entry tags if you are First Time Exhibitor , mark your entry tag N.E. (New Exhibitor). The Winner can pick up the magazine and subscription on Friday when picking up baking. Thank you!

For more baking ideas check out the following website,
ACH Foods: Fleischmann's Yeast and Mazola/Bee Hive Corn Syrup,
www.achfood.ca
Smucker Foods of Canada: Robin Hood Flour and Crisco
www.robinhood.ca
www.criscocanada.com