2011 Drayton Fair
Culinary Crafts
CLASS DD - Culinary Crafts
Directors: Shelda Morphy 519-638-5022, Barb Waite and Darlene Brodhaecker
Junior Director: April Philips, Matthew Brodhaecker & Shirley Cooper
Baking must be in between Thursday August 4 between 6:30 pm - 8:30 pm, or Friday August 5 9:00am - 11:00am.
Baking is to be removed on Friday August 5 at 4:00 pm or when judging is completed.
ALL BAKING TO BE DOUBLE TAGGED, IN CLEAN PLASTIC BAGS, NO PLASTIC WRAP, NO ELASTIC CLOSURES, NO COMMERCIAL MIXES OR FILLINGS. THANK YOU!
**If you are first time exhibitor, mark your entry tag N.E. (New Exhibitor)
PIES (on foil): New foil plates should be tempered before use in 400° F oven for at least 10 minutes, or bottom of pie will not cook.
Prizes: 1st- $6.00, 2nd-$4.00, 3rd- $3.00
1. Raspberry & Apple Pie
2. Strawberry & Rhubarb Pie
3. Pumpkin Pie (cooler available)
4. Lemon tarts wuth meringue (5) (cooler available)
SPECIALS: 1st prize becomes the property of donor.
Prizes: 1st-$10.00, 2nd -$3.00, 3rd -$2.00
5. SIENY & JERRY KLASSEN Special -Cherry Pie 2 crust lattice top
6. CONNIE WALKER Special - Currant & Raspberry Pie
7. CONNIE WALKER Special - Carrot Cake 8" x 9" iced with pineapple, no nuts
8. HERITAGE FUNERAL Special - Cherry Pie, 2 crust, fancy top
9 DOUG & MARY HILBORN Special - 1 Dozen Butter tarts
10. ROBERT PEEL Special - Sour Cream Raisin Pie
11. TENDERFLAKE Special - Apple & Cranberry Pie
Prizes: 1st, 2nd prize gifts.
NOTE: Entrants must submit recipe, proof of purchase and be available for photograph if judged a winner.
SPECIALS: 1st prize becomes property of donor
Prizes: 1st-$ 20.00, 2nd- $10.00, 3rd- $5.00
12. RON BULTS Special -- Peach Pie, 2 crust, any top No Nutmeg. Thank you!
CAKES: Place cake on foil covered cardboard 1" larger than cake.
Prizes: 1st- $5.00, 2nd -$4.00, 3rd- $3.00
13. Rhubarb Cake, 8' or 9" (no icing and, no nuts)
14. Banana Cake, 8" or 9", iced
15. Tomato Soup Cake, 8" or 9" iced
SPECIALS: 1st prize becomes property of donor. Prizes: 1st -$10.00, 2nd-$3.00, 3rd-$2.00
16. RON ELLIS Special -2 Layer Chocolate Cake NO DATE FILLING
17. JOHN CHERREY Special - 2 layer Chocolate Cake, ICED
18. NADINE PEEL Special - 2 layer Chocolate Cake WITH DATE FILLING
19. JIM & MARION WALKER Special - Gum Drop Cake 8" or 9"
Prizes: 1st $25.00, 2nd $15.00, 3rd $10.00
22. ROBIN HOOD Special - Apple Cake
Prizes: 1st - $25.00, 2nd $10.00 Product Certificates
NOTE: Entrants must submit recipe, recipe of purchase and be available for photograph if judged a winner.
RECIPES MADE WITH SPLENDA Please enclose proof of Splenda with entry
Photocopies of proof are acceptible.
Prizes: 1st - $4.00, 2nd - $3.00, 3rd $2.00
21. Carrot Bran Muffins (5)
22. Your Favourite Muffin Recipe made with Splenda (5)
23. Applesauce Spice Bars or Squares (5)
24. Butterscotch Brownies (5)
SQUARES - BISCUITS - COOKIES
Prizes: 1st - $4.00, 2nd - $3.00, 3rd - $2.00
25. Chocolate Chip Cookies (5)
26. Peanut Butter Cookies (5)
27. Chocolate Brownies (NO Nuts) (5)
28. Favourite family square recipe. Please include the recipe. (5)
LOAVES - MUFFINS
Muffins on plate or trays, NO PAPERS<. Loaves please cut in half. Enter one half of the loaf wrapped in plastic wrap.
Prizes: 1st - $4.00, 2nd - $3.00, 3rd - $2.00
29. Lemon Loaf
30. Zucchini Loaf
31. Cranberry Loaf
32. Bran Muffins with raisin (5)
33. Raspberry Muffins (5)
34. CRISCO Special:Family Favorite Muffin Recipe (5) any kind without nuts
Prizes: 1st - $25.00 plus gift, 2nd - $10.00 product certificate,
NOTE: Entrants must submit recipe, proof of purchase and be available for photograph if judged a winner
YEAST BREAD & BUNS
Prizes : 1st - $4.00, 2nd -$3.00. 3rd - $2.00
35. Cranberry Bread
36. Loaf fruit bread
37. Loaf white bread made in bread machine
38. Dinner Buns (5)
39. LOAF: 60% Whole Wheat Bread, baked in 4x8x2½ pan. Winner to supply loaf for District Competition in November.
40. FLEISCHMANN'S YEAST Special - White Bread
Prizes: 1st - $15.00 plus gift, 2nd $10.00 plus gift
NOTE: Entrants must submit recipe, proof of purchase and be available for photograph if judged a winner.
FOR MEN ONLY
Prizes: 1st - $4.00, 2nd - $3.00, 3rd $2.00
41. Your favourite square recipe. Please include the recipe (5)
42. Loaf of bread, any kind, any method
43. Vanilla Cake iced - single layer 8" round
44. Muffins, any kind (5)
45. Lemon Squares (5)
46. Cooked Jam, in sealed preserving jar, no wax, 1 pint or jelly jar
MOST POINTS FOR MEN ONLY # 41 - 46
Prize: $10.00 voucher from Zehrs Markets
MOST POINTS IN CULINARY CRAFTS, PICKLES & PRESERVES
Prize: Voucher from Zehrs Markets
FIRST TIME EXHIBITOR with most points in CULINARY CRAFTS, PICKLES & PRESERVES.
Prize: 1 year subscription to CANADIAN LIVING Magazine. Please indicate on your entry tags if you are First Time Exhibitor , mark your entry tag N.E. (New Exhibitor). The Winner can pick up the magazine and subscription on Friday when picking up baking. Thank you!
For more baking ideas check out the following website,
ACH Foods: Fleischmann's Yeast and Mazola/Bee Hive Corn Syrup, Certo and Tenderflake
www.achfood.ca
Smucker Foods of Canada: Robin Hood Flour and Crisco
www.robinhood.ca
www.criscocanada.com