2011 Drayton Fair

Class EE - Pickles & Preserves
Director: Erica Zantinge 519-638-3323
All entries must have new snap caps and rings in sealed litre jars for fruit and pickles and pint (250ml) jars for jams and jellies. Only one jar per entry except where specified (Bernardin Gift Basket). Only one entry per class.

UNSEALED JARS, RUBBER RINGS WITH GLASS LIDS & WAX SEALS WILL NOT BE JUDGED.

Please no cloth covers on the jars. Entries must be in between 6:30 pm - 9:00 pm, Thursday or 8:30am - 11:00 am, Friday. Removal time 4:00 pm Friday, or when judging is complete.
Prizes: 1st - $3.00, 2nd - $2.00, 3rd - $1.00

1. Apple Sauce
2. Any Fruit Cocktail, minimum of 3 fruits
3. Canned Peaches
4. Strawberry Jam, cooked
5. Raspberry Jam, cooked
6. Any Other, Cooked, Jam, must include & attach recipe
7. Strawberry Jam, freezer
8. Raspberry Jam, freezer
9. Red Currant Jelly
10. Jelly
11. Any Other Jelly, must include & attach recipe
12. Dill Pickles
13. Icicle Pickles
14. Bread & Butter Pickles
15. Any Other Pickle, must include & attach recipe
16. Any Chutney, must include & attach recipe
17. Canned Tomatoes
18. Chili Sauce
19. Shirley Cooper Special: Any Diabetic Jam or Jelly, must include & attach recipe
      1st - $5.00, 2nd - $3.00, 3rd - $2.00
20. Dave Cooper Special: Any Diabetic Chili Sauce, must include & attach recipe
      1st- $10.00, 2nd - $7.00, 3rd - $3.00
21. John & Arlie Zantinge Special: Salsa, medium heat, must include & attach recipe
      1st - $5.00, 2nd - $3.00, 3rd - $2.00
22. Gail Lambert Special: Any marmalade, must include & attach recipe
      1st - $5.00, 2nd - $3.00, 3rd - $2.00
23. Ann Buehler Special: Any preserve containing zucchini, must include & attach recipe
      1st - $5.00, 2nd - $3.00, 3rd - $2.00
24. CERTO Special: Best Jam or Jelly using CERTO. Must include & attach recipe and CERTO label as proof of use. Judged on appearance, taste and recipe creativity. 1st - $20.00 product coupon. 2nd - $10.00 product coupon
25 BERNARDIN Special: Gift Basket designed for a specific occasion, new baby, house warming, etc., to include a minimum of three labelled home-canned preserves in Bernardin Mason Jars and Snap Lids, along with other various items appropriate to the theme. Judged on creativity, perceived value and quality of preserves as well as presentation. 1st - $10.00.
Winner will be entered in the Bernardin National Gift Pack Competition which has a $100.00 grand prize as well as $25.00 for 2nd and 3rd places.
26. Bernardin Creative Craft Award: Best decorative or functional homemade craft made using BERNARDIN Mason Jars and / or SNAP Lid. e.g. snow globe, hide and seek, potpourri, candle. 1st- $10.00 gift certificate.

EED - Preserved by Dehydration Prizes: 1st - $3.00, 2nd - $2.00, 3rd - $1.00

1. Any Dehydrated Fruit, labelled
2. Any Dehydrated Vegetable, labelled
3. Fruit Leather
4. Director's Special: Any One Dried Herb, labelled, packaged in a small preserves jar or spice bottle. 1st - $5.00, 2nd - $3.00, 3rd $2.00